Brasserie à la carte

Brasserie à la carte menu

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Sample Brasserie À la Carte Menu

(Served from 12pm – 2.30pm & 7pm –9.30pm Monday to Saturday [9pm on Sundays])

Whilst you decide…

Marinated Spanish olives £4.95
Tempura prawns with aïoli  £5.95
Battered cod goujons with tartare sauce  £5.95
Roasted cashew nuts  £4.95

To start…

Roasted cauliflower and garlic soup £6.95
Caramelised onion

Baked beetroot with goat’s cheese £8.95
Parsley velouté and micro rocket

Cheesy shrimp melts £9.95
English muffin, baby mixed leaf salad, lemon and cherry tomato

Pan-fried hand-dived scallops £11.95
Butternut squash purée, pancetta and a sauce vierge

Smoked chicken and avocado salad £8.95
Mango, rocket and an orange mustard dressing

Charcuterie plate £9.95
Selection of cured meats, grilled courgettes, aubergine purée, olives, bread and a balsamic dressing

 

To follow…

Roasted fillet of hake £19.95
Crispy hake fishcake, minted new potatoes, pak choi and a bisque sauce

Pulled Peking crispy duck leg £19.95
Sundried tomato, rocket salad, orange and mustard vinaigrette

Moroccan pork kebab and pork kofta £18.95
Tabbouleh salad, mint and cucumber raita

Sweet potato and lentil curry £16.95
Onion bhaji, cucumber raita and naan bread

Braised Jacob’s ladder beef £19.95
Mushroom ragôut, honey glazed carrots, red wine jus and horseradish crème fraîche

9oz aged sirloin steak £24.95
Hand-cut chips and a red onion, tomato and green leaf salad
Green peppercorn or blue cheese sauce £3.00

 

On the Side £3.95 each

Mixed salad
Coleslaw
Hand-cut chips
Ratatouille

To finish…

Pineapple and passion fruit entremet £7.95
Coconut sorbet
Try with: 902. Rutherglen Muscat Campbells, 2005, Australia – £5.75, 75ml

Summer fruit terrine £7.95
Peach sorbet
Try with: 53. Laherte Freres Brut Champagne- £8.50, flute

Chocolate and caramel millionaire’s delice £7.95
Natural yoghurt ice cream
Try with: 903. Pedro Ximenez, Barbadillo, Spain, £3.75, 75ml

Vanilla crème brûlée £7.95
Shortbread biscuit
Try with: 901. Château de Cérons, 1998, France – £5.30, 75ml

Selection of four cheeses with artisan biscuits  £9.50
Lyburn Gold – A hard cheese from Hampshire. A washed rind with a yellow paste and a smooth texture with a sweet and mellow flavour
Cashel Blue – Characterful but not strong, firm and creamy edge with an established blue character offset by mouth-watering tanginess
West County Brie – an English brie which is creamy, mild and buttery in flavour
Kidderton Ash – A handmade goat’s cheese with a delicate creamy flavour, sprinkled with charcoal ash prior to maturing

Try with: 952. Fonseca Guimaraens Vintage port, 1998 – £6.75, 75ml

Digestif

Selection of malt whisky (25ml)

Talisker, aged 10 years, £4.50
Glenmorangie, aged 10 years, £4.60
Oban, aged 14 years, £4.50
Lagavulin, aged 16 years, £4.95
Glenlivet Founders Reserve, £4.50
Macallan Gold, £4.50

Selection of Cognac/brandy (25ml)

Calvados, £3.00
Remy Martin, £4.50
Hennessy Fine de Cognac, £4.60
Hennessy XO, £8.50

Liqueur Coffee
Irish, French, Calypso or Kahlua, £6.00

There may be variations to this menu due availability and quality of produce.