Brasserie à la carte

Brasserie à la carte menu

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Sample Brasserie À la Carte Menu

(Served from 12pm – 2.30pm & 7pm –9.30pm Monday to Saturday [9pm on Sundays])

Whilst you decide…

Marinated Moroccan olives £4.00
Hummus & homemade naan bread  £4.95
Oriental chicken and pork spring rolls with a soy dip  £4.95
Mozzarella fritters with tomato relish  £4.95

To start…

Cream of pea and mint soup £6.95
crème fraîche and pea shoots

Artichoke and sundried tomato tart £8.95
Crème fraiche, rocket salad and a balsamic dressing

Home cured Scottish salmon £9.95
Cornish crab, avocado purée and a citrus gel

Goosnargh corn-fed chicken liver pâté £8.95
Apple and pear chutney and warm brioche

Smoked chicken salad £8.95
Figs, feta cheese, Parma ham and a mustard dressing

Foie gras pâté £9.95
Toasted brioche, pineapple jam, confit grapes and red onion croquette

Game terrine with apple and pear chutney £8.95
Coleslaw and a wholegrain mustard dressing

To follow…

Grilled lobster £28.95
Seafood and parsley risotto and a lobster bisque

Roasted duck breast £21.95
Dauphinoise potatoes, cavolo nero, celeriac purée, confit grapes and a rosemary jus

Medley of char grilled vegetables £16.95
Herb gnocchi, braised puy lentils and tomato tapenade

Pan-fried calves liver £21.95
Garlic mashed potatoes, buttered curly kale, pancetta and onion gravy

Curried chicken kiev £20.95
Butternut squash sag aloo, crispy bacon and a mint and cucumber raita

Fettuccini £16.95
Butternut squash, gorgonzola cheese, spinach and a rocket and parmesan salad

28 days hung 9oz marinated Aberdeen Angus sirloin steak £24.95
Hand-cut chips, and a rocket, parmesan and sundried tomato salad.
Green peppercorn or blue cheese sauce £3.00


On the Side £3.95 each
Mixed leaf or rocket and parmesan salad
Basil and mint new potatoes
Hand-cut chips
Green beans

To finish…

Raspberry Bakewell tart £7.95
Raspberry sorbet
Try with: 950. Fonseca, Late Bottle Vintage port, 2011 – £3.50, 75ml

Gâteau ‘despacito’ £7.95
Cappuccino ice cream
Try with: 902. Rutherglen Muscat Campbells, 2005, Australia – £5.75, 75ml

Chocolate Brownie £7.95
Honeycomb ice cream and chocolate sauce
Try with: 903. Pedro Ximenez, Barbadillo, Spain, £3.75, 75ml

Lemon Cheesecake £7.95
Passionfruit coulis and a brandy snap
Try with: 901. Château de Cérons, 1998, France – £5.30, 75ml

Selection of four cheeses with artisan biscuits  £9.50
Black Bomber – A modern classic cheese that marries a delicious rich flavour with a smooth creaminess, lasting long on the palate
Cashel Blue – Characterful but not strong, firm and creamy edge with an established blue character offset by mouth-watering tanginess
West County Brie – an English brie which is creamy, mild and buttery in flavour
Kidderton Ash – A handmade goat’s cheese with a delicate creamy flavour, sprinkled with charcoal ash prior to maturing

Try with: 952. Fonseca Guimaraens Vintage port, 1998 – £6.75, 75ml


Selection of malt whisky (25ml)

Talisker, aged 10 years, £4.50
Glenmorangie, aged 10 years, £4.60
Oban, aged 14 years, £4.50
Lagavulin, aged 16 years, £4.95
Glenlivet Founders Reserve, £4.50
Macallan Gold, £4.50

Selection of Cognac/brandy (25ml)

Calvados, £3.00
Remy Martin, £4.50
Hennessy Fine de Cognac, £4.60
Hennessy XO, £8.50

Liqueur Coffee
Irish, French, Calypso or Kahlua, £6.00

There may be changes to this menu, dependent upon availability and quality of produce.