Brasserie à la carte

Brasserie à la carte menu

Home > Brasserie > à la carte Lunch & Dinner Menu

Sample Brasserie À la Carte Menu

(Served from 12pm – 2.30pm & 7pm –9.30pm Monday to Saturday [9pm on Sundays])

Whilst you decide…

Marinated mixed olives £3.95
Cajun dusted squid with lemon and garlic aïoli  £5.95
Spicy hummus and tapenade with pitta bread  £3.95
Roasted cashew nuts  £3.95
Crispy halloumi with harissa mayonnaise £3.95

To start…

Chef’s homemade soup £6.95

Organic smoked salmon £9.95
Pickled beetroot, salad, dill and horseradish cream

Ham hock and parsley terrine £8.95
Spiced fruit chutney and toasted brioche

Feta and roast tomato tart £8.95 (V)
Confit shallot, mixed leaves salad and parsley oil

Maple roasted pumpkin and smoked chicken salad £8.95
Rocket, and basil dressing

Moroccan falafel £7.95 (V)
Tahini sauce, pickled beetroot and cashew nuts

To follow…

Free range roast turkey £19.95
Roast potatoes, pigs in blankets, chestnut stuffing, brussel sprouts, carrots, gravy and cranberry sauce

Braised feather blade of beef £21.95
Garlic mash, glazed carrots, green beans, crispy bacon and rosemary jus

Confit duck leg £18.95
Spiced green lentil ragoût, sautéed green beans, hazelnut jus

Roasted fillet of sea bream £20.95
Crispy pommes Macaire, kale, tenderstem broccoli, and shrimp bisque velouté

Teriyaki pork belly £19.95
Crispy bacon, sautéed potatoes, cavolo nero, pork croquettes, carrots and teriyaki sauce

Potato gnocchi £16.95
Toasted hazelnuts, wild mushrooms, and goat’s cheese velouté

9oz Aged Sirloin steak £24.95
Hand cut chips and rocket salad
Pink peppercorn or blue cheese sauce £3.00

 

On the Side £3.95 each

Mixed leaf salad
Beef tomato and basil salad
Hand-cut chips
Buttered green beans
Sautéed herb new potatoes
Rocket and parmesan salad

To finish…

Christmas pudding £6.95
Brandy sauce

Honey and walnut Financier tart £6.95
Fig ripple ice cream

Vanilla cheesecake £6.95
Spiced pineapple and orange caramel sauce

Homemade ice cream £2.00 per scoop
Please ask for today’s flavours

Selection of four cheeses with artisan biscuits  £9.50
Lyburn Gold – A hard cheese from Hampshire. A washed rind with a yellow paste and a smooth texture with a sweet and mellow flavour
Cashel Blue – Characterful but not strong, firm and creamy edge with an established blue character offset by mouth-watering tanginess
West County Brie – an English brie which is creamy, mild and buttery in flavour
Kidderton Ash – A handmade goat’s cheese with a delicate creamy flavour, sprinkled with charcoal ash prior to maturing

Try with: 952. Fonseca Guimaraens Vintage port, 2004 – £6.75, 75ml

Digestif

Selection of malt whisky (25ml)

Talisker, aged 10 years, £4.50
Glenmorangie, aged 10 years, £4.60
Oban, aged 14 years, £4.50
Lagavulin, aged 16 years, £4.95
Glenlivet Founders Reserve, £4.50
Macallan Gold, £4.50

Selection of Cognac/brandy (25ml)

Calvados, £3.00
Remy Martin, £4.50
Hennessy Fine de Cognac, £4.60
Hennessy XO, £8.50

Liqueur Coffee
Irish, French, Calypso or Kahlua, £6.00

We are happy to serve smaller portions for children from this menu.
There may be variations to this menu due availability and quality of produce.