Brasserie à la carte

Brasserie à la carte menu

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Sample Brasserie À la Carte Menu

(Served from 12pm – 2.30pm & 7pm –9.30pm Monday to Saturday [9pm on Sundays])

Whilst you decide…

Marinated Moroccan olives £4.00
Duck samosas with chilli sauce  £5.95
Battered cod goujons with tartare sauce  £5.95
Roasted cashew nuts  £4.95

To start…

Roasted spicy aubergine, coconut and coriander soup £6.95
Paprika oil and pea shoots

Cornish crab and avocado salad £10.95
Confit red pepper, cherry tomatoes, avocado purée and lemon

Crispy lamb kofta and Parma ham £8.95
Hummus, pitta bread, crispy salad and tzatziki

Smoked chicken and honey glazed ham salad £8.95
Redcurrant purée, feta cheese, orange and wholegrain mustard dressing

Baked goat’s cheese £8.95
Beetroot purée, sun blush tomato and fig salad and a honey and balsamic dressing

Gressingham duck and pork terrine £8.95
English asparagus, fig compôte and a globe artichoke salad

 

To follow…

Duo of Cumbrian lamb £21.95
Lamb chop and lamb kofta, garlic mash, green beans, pancetta and a lemon and thyme jus

Pan fried fillet of salmon £19.95
Crushed lemon and crayfish potatoes, wilted spinach, tomato salsa and a seafood bisque

Lemon and garlic spring roasted chicken £20.95
Bacon and parsley crushed potatoes, buttered curly kale, olives and a rosemary jus

Pea and mint risotto £16.95
English asparagus, peas, shaved parmesan and herb oil

28 days hung 9oz marinated Aberdeen Angus sirloin steak £24.95
Hand-cut chips, and a rocket, parmesan and sundried tomato salad.
Green peppercorn or blue cheese sauce £3.00

 

On the Side £3.95 each
Mixed leaf or rocket and parmesan salad
Basil and mint new potatoes
Hand-cut chips
Green beans

To finish…

Raspberry Bakewell tart £7.95
Raspberry sorbet
Try with: 950. Fonseca, Late Bottle Vintage port, 2011 – £3.50, 75ml

Gâteau ‘despacito’ £7.95
Cappuccino ice cream
Try with: 902. Rutherglen Muscat Campbells, 2005, Australia – £5.75, 75ml

Cherry brandy crème brûlée £7.95
Shortbread biscuit
Try with: 903. Pedro Ximenez, Barbadillo, Spain, £3.75, 75ml

Lemon Cheesecake £7.95
Passionfruit coulis and a brandy snap
Try with: 901. Château de Cérons, 1998, France – £5.30, 75ml

Selection of four cheeses with artisan biscuits  £9.50
Black Bomber – A modern classic cheese that marries a delicious rich flavour with a smooth creaminess, lasting long on the palate
Cashel Blue – Characterful but not strong, firm and creamy edge with an established blue character offset by mouth-watering tanginess
West County Brie – an English brie which is creamy, mild and buttery in flavour
Kidderton Ash – A handmade goat’s cheese with a delicate creamy flavour, sprinkled with charcoal ash prior to maturing

Try with: 952. Fonseca Guimaraens Vintage port, 1998 – £6.75, 75ml

Digestif

Selection of malt whisky (25ml)

Talisker, aged 10 years, £4.50
Glenmorangie, aged 10 years, £4.60
Oban, aged 14 years, £4.50
Lagavulin, aged 16 years, £4.95
Glenlivet Founders Reserve, £4.50
Macallan Gold, £4.50

Selection of Cognac/brandy (25ml)

Calvados, £3.00
Remy Martin, £4.50
Hennessy Fine de Cognac, £4.60
Hennessy XO, £8.50

Liqueur Coffee
Irish, French, Calypso or Kahlua, £6.00

There may be changes to this menu such as pricing and item’s varying due availability and quality of produce.