Brasserie à la carte

Brasserie à la carte menu

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Sample Brasserie À la Carte Menu

(Served from 12pm – 2.30pm & 7pm –9.30pm Monday to Saturday [9pm on Sundays])

Whilst you decide…

Marinated Spanish olives £4.95
Tempura prawns with aïoli  £5.95
Battered cod goujons with tartare sauce  £5.95
Roasted cashew nuts  £4.95

To start…

Cream of carrot and lentil soup £6.95
Paprika oil

Beef carpaccio £9.95
Shaved parmesan, truffle oil and radishes

Chargrilled squid £9.95
Chorizo, puntarella, shallots and lemon

Baked beetroot with goat’s cheese £8.95
Parsely velouté and micro rocket

Cheesy shrimp melts £7.95
English muffin, baby mixed leaf salad, lemon and cherry tomato

Charcuterie plate £8.95
Selection of cured meats, grilled courgettes, aubergine purée, olives, bread and a balsamic dressing


To follow…

Roasted fillet of plaice £20.95
Saffron bulgar wheat, braised tomatoes, olives, tenderstem broccoli, crayfish and white wine sauce

Crispy aubergine and chickpea kofta £16.95
Sun blushed tomato, courgette, toasted cashew nuts and raita

Moroccan pork kebab and crispy bacon £18.95
mild spiced vegetable couscous, mint and cucumber dressing

Pan-fried pheasant breast £20.95
Leg confit, parsnip purée, barrelled potatoes, braised red cabbage and port wine jus

Braised Jacob’s ladder beef £19.95
Mushroom ragôut, honey glazed carrots, red wine jus and horseradish crème fraîche

9oz aged sirloin steak £24.95
Hand-cut chips and a red onion, tomato and green leaf salad
Pink peppercorn or blue cheese sauce £3.00


On the Side £3.95 each

Mixed salad
Hand-cut chips

To finish…

Almond tart £7.95
Honeycomb ice cream
Try with: 902. Rutherglen Muscat Campbells, 2005, Australia – £5.75, 75ml

Black Forest gateau £7.95
Vanilla ice cream
Try with: 903. Pedro Ximenez, Barbadillo, Spain – £3.75, 75ml

Lemon posset £7.95
Cherry compote and shortbread biscuit
Try with: 901. Château de Cérons, 1998, France – £5.30, 75ml

Selection of four cheeses with artisan biscuits  £9.50
Lyburn Gold – A hard cheese from Hampshire. A washed rind with a yellow paste and a smooth texture with a sweet and mellow flavour
Cashel Blue – Characterful but not strong, firm and creamy edge with an established blue character offset by mouth-watering tanginess
West County Brie – an English brie which is creamy, mild and buttery in flavour
Kidderton Ash – A handmade goat’s cheese with a delicate creamy flavour, sprinkled with charcoal ash prior to maturing

Try with: 952. Fonseca Guimaraens Vintage port, 1998 – £6.75, 75ml


Selection of malt whisky (25ml)

Talisker, aged 10 years, £4.50
Glenmorangie, aged 10 years, £4.60
Oban, aged 14 years, £4.50
Lagavulin, aged 16 years, £4.95
Glenlivet Founders Reserve, £4.50
Macallan Gold, £4.50

Selection of Cognac/brandy (25ml)

Calvados, £3.00
Remy Martin, £4.50
Hennessy Fine de Cognac, £4.60
Hennessy XO, £8.50

Liqueur Coffee
Irish, French, Calypso or Kahlua, £6.00

We are happy to serve smaller portions for children from this menu.
There may be variations to this menu due availability and quality of produce.