Breakfast Menu

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From the buffet table

(Served from 7am–9am Monday-Friday, 8am–10am Weekends & Bank Holidays)

Freshly pressed orange juice or apple juice

Selection of cereals
Homemade granola, cornflakes, bran flakes or Weetabix

Croissants, pain aux raisins, chocolate or fruit twists
A selection of locally made jams and marmalades
Selection of continental charcuterie with mature cheddar
Natural yoghurt & Yorkshire Dales bio-fruit yoghurt
Apple and pear compôte
Fresh fruit salad

From the kitchen

Full English
Bacon, sausage, tomato, mushrooms, black pudding and a choice of fried,
scrambled or poached eggs

Organic smoked salmon and scrambled eggs
with either white or granary buttered toast


Special of the day

Lightly grilled Loch Fyne kipper
with poached free range egg, butter and grilled lemon

Open omelette with Lincolnshire ham,
mushrooms and herb oil

Light Bites

Bacon or fried egg and bacon roll

On the side…
Granary &white toast

Selection of teas
English Breakfast, Earl Grey, Assam, Darjeeling, Chai, Green & a selection of fruit infusions

Freshly ground coffee

Hot chocolate


Breakfast is included for hotel residents
Continental breakfast £12.50
Continental & cooked breakfast £14.50

This menu is a recent sample, and we make changes dependent
upon seasonality & availability of produce.