with sourdough bread
jerk spices, tomato chutney, cheddar cheese, crispy bacon, mixed leaf salad, hand cut chips.
tomato relish, homemade crisps, crispy salad
hand cut chips and crispy salad
pomegranate and watercress
parmesan and garlic croutons
with mustard mayonnaise
with coriander sweet chilli dip
one plain, one cheddar cheese, one bacon
one sweet chilli sauce, one hummus, one guacamole
with fries and tartare sauce
with truffle mayo
crème anglais
vanilla ice cream
butterscotch sauce, vanilla ice cream
Refreshing, lemony, summer feel. (tea, herbs, red fruits, lemon, soda)
A popular tikki cocktail without the booze. Sweet, fruity and bold. (coconut, pineapple)
The freshness of the mint and the bittersweet punch of the coffee. (cold brew coffee, mint)
Craft classic non alcoholic mixed drink. (ginger, lemon, grenadine)
Fruity apple notes and a spicy kick come with this easy drinking autumnal cocktail. (calvados, apple juice, syrup, star anise, cinnamon)
An indulgent classic with spiced nutmeg notes. (cognac, creme de cacao, cream)
A sumptuous, velvety drink for those cosy winter evenings. (rum, amaro nonino, cream, chocolate liquor)
A British cocktail with sophisticated bubbles. Refreshing, fruity, and sparkling. (gin, berries, champagne)
A bold 'aperitivo' classic made with a local gin. (gin, Campari, Vermouth)
Sweet, orangy and bubbly, day drinking friendly, great as an aperitif. (aperol, orange, prosecco)
Great character, delicate strength, very aromatic and fresh. (aperol, bourbon, lemon, amaro)
Simplicity at its best, velvety, sweet and bitter, one flavour: orange. (orange juice, Campari)
A Spritzy upgrade to the Italian original ‘Milano-Torino’. (Campari, vermouth, soda)
A cocktail institution with a sweet orange twist. (Rum, Orange liqueur, sweet marmalade, lime juice)
Traditional drink with a spicy makeover, fresh lime and hot spices. (tequila, orange liqueur, lime, chilli, salt)
A must have for coffee lovers, smooth, round and great after dinner. (coffee, vodka, cacao liqueur, coffee liqueur)
An Argentinean stamp, strong spirit in a silky drink with a distinctive mouthfeel. (pisco, lime, egg white, angostura)
A perfect match between a nutty almond liqeur and a fierce liquid ginger. (almond liquer, lemon, ginger beer)
Coffee and mint driven with a chocolate hint, complex in flavour but very uncomplicated drinking. (coffee, chocolate liqueur, rum, fernet branca)
Our specially spiced tomato juice goodness. (vodka, fino sherry, tomato juice, spices, herbs)
Full bodied, heavyweight cocktail from the New York Borough. (Bourbon, vermouth, angostura)
Smoky and stronger twist on this traditional beach mix. (Single malt whisky, coconut, pineapple, smoke)
With a sophisticated approach. Pop culture hype. Dry, fresh and tart. (vodka, triple sec, cranberry)
19th century lime based gin sour. (Gin, lime)
Long standing, simple, first of its kind, original ‘Cock Tail’. (Boubon, sugar, bitters, soda)
A full-bodied, smooth and luxurious whiskey based cocktail, in homage to our cocktail maestro. (bourbon, amaretto, cream, egg white, syrup, lemon, lime, soda)
Lively fresh and vibrant Prosecco. Organic.
Quite simply England’s finest fizz. It’s stunningly good.
Excellent Grande Marque Champagne, still family run with their family name on the bottle. Quality all the way.
Fabulous rose Champagne with gorgeous red fruit flavours.
Pear drops and citrus flavours, the perfect Pinot Grigio.
Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with hints of mandarin and lychee leading to a bright, juicy finish.
Beautifully balanced with complexity of citrus and stone fruit flavours.
Citrus and passionfruit flavours with lovely freshness and balance.
Classic white Burgundy, delicious middle palate.
Silky and smooth with pronounced red cherry, plum and red apple notes. Sensational.
Brimming with dark fruits and sumptuous flavours, finishing with coffee and chocolate.
Award winning Rioja with redcurrant, cherry, woody and herby nose with a complex palate of brambly fruits, vanilla and black pepper.
A classic Claret with great drinkability, dark fruits and a hint of oak.
Full bodied with plenty of tempting rich and concentrated red and darker fruit flavours. Organic.
Very fresh, dry, pale in colour and rammed with summer fruit flavours.
Top grade rose from the Provence region widely regarded as its heartland. A delicious palate of strawberry, raspberry and red cherry flavours.
Fruit cake in a bottle!! Luscious sweetness, with flavours of raisins, sultanas and molasses.
Christmas pudding in a bottle, almost a pudding on its own!
Elegance and intensity full of exotic fruits and richness and beautifully balanced.
Quinta de La Rosa is one of the very best late bottled Vintage port producers, perfect with cheese.
Niepoort is one of the best Port producers and this Senior Tawny is delicious, a lighter syle of port from ageing in barrel.
A single Quinta vintage port, so all the power and concentration, but from a vintage where the wine matures more quickly.
Lively, fresh and vibrant Prosecco. Organic.
Quite simply England’s finest fizz. It’s stunningly good.
Really pretty red fruit flavours, bight and clean.
Excellent Grande Marque Champagne, still family run with their family name on the bottle. Quality all the way
Fabulous rose Champagne with gorgeous red fruit flavours.
Bollinger is a full flavoured Champagne, yet remains a proper apertif wine.
100% Chardonnay, so lots of fresh bright flavours.
The most famous Prestige Cuvee Champagne of them all.
The Krug style of Champagne is almost unique because of its oak fermentation and use of reserve wines, produces one of the biggest and richest styles of Champagne.
The multi award winning Champagne and much sought-after Cristal is the bench mark each year for the Prestige Cuvee's.
Vibrant and fresh citrus fruits, delicious on its own or with sea food.
Think Chablis, but with a tad more fruit and drinkability.
Another Chablis look alike, lovely fruit balanced by an elegant minerality. Great with fish or on its own.
Peach and apricot flavours abound, really pretty and floral.
White peach flavours, with a hint of tangerine/orange zest character, just off dry and dangerously drinkable.
Opulent and elegant flavours of acacia and lime, mouth filling fruit but with lovely balancing acidity. Great with fish, sushi and veggie dishes.
An absolute classic, if you are having mussels it must be Muscadet and this is a very fine example.
Elegance and refined citrus fruits, great weight on the palate and a long fruit finish. Sauvignon Blanc at its very best.
Same region as the Sancerre and same grape variety, but a very different wine produced on different soils. More restrained flavours, but bags of concentration.
White Burgundy at its best, a real treat. Intense apple peach flavours gently wrapped in vanilla, mouth filling and a very long finish. Fabulous with creamy sauces and cheese.
A perfect example of why White Burgundy is the benchmark for all Chardonnay wines. Floral aromas with a hint of roasted almonds, a palate rammed full of exotic fruits and a long finish. Wow, serve with any white fish or meat.
One of the greatest white wine villages in Burgundy and it is a wine that never disappoints.
If you’re having pate then this is the wine for you, lovely richness and concentration, ripe flavours with lovely balancing acidity.
Just off dry, with a hint of rose petal and turkish delight. A proper example of Gewurztraminer.
For many years, Portugal was all about Port. Now the Douro is producing some stunning table wines and one of the leading producers is Quinta de la Rosa. Brighter, attractive fruit and a long finish serve with Charcuterie or shellfish.
A brilliant example of what South Africa can do with Sauvignon Blanc, bright fresh and very drinkable.
Looking for an alternative to Sauvignon Blanc? Then try this fabulous wine from Crete and bring back those memories of amazing holidays in Greece.
White Burgundy from Australia, perfect with shellfish, white fish or Asian style dishes.
English wine has come along way in the last few years. Think Sauvignon Blanc, with a bit of Chardonnay giving the wine more weight. Serve with Pork, or other white meats, to see how good it is.
The signature grape of Chile that displays flavours of ripe cassis and black plum with a twist of spice.
A medley of red and black fruit flavours and soft, silky tannins. Easy to enjoy, with or without food.
You've heard of Fleurie and Brouilly, but what about Morgon? One of the top producing areas within Beaujolais, and you can really see why!
This wine is produced from some of the best known vineyards in the Cote de Nuits. Floral, vibrant red cherry and a liquorice spice throughout.
Produced from carefully selected parcels in the Cote de Nuits in Burgundy. Powerful and structured, goes well with full flavoured dishes.
St. Emilion is always so popular and you can see why as this wine is no exception. Soft, approachable and a rounded red fruit finish.
Rich and complex layers of black fruit, leather, and vanilla spice. Perfect with a fine cut of grilled meat or a well-garnished cheese board, but enjoyable with any substantial meal.
Graves is a classic wine producing area on the Left Bank of Bordeaux. Lots of youthful red and blackberry fruit and wrapped in soft tannins.
A full-bodied red with complex aromas and flavours of black plum, herbs and a savoury edge.
Floral and plum aromas leap out of the glass, the palate keeps evolving with every sip. A firm structure with gripping tannins.
From a small producer in the Valpolicella area in the Veneto region. Morello cherry and soft vanilla spice, dangerously drinkable.
The vineyards are situated at the bottom of the most active volcano on Earth. Spicy black plum, cedar, smokey and savoury, a fantastic and interesting red.
Perfect balance between damson fruit and sweet spice from the oak ageing.
This is as good as New Zealand Pinot gets. Central Otago are producing some of the best quality Pinot Noir wines in the world.
The vineyards are within the Stellenbosch region of S.Africa, where the sea is in plain sight. Waterkloof are at the forefront of producing sustainable wines.
Juicy compote jam, toasty vanilla spice and a finish that leaves you wanting more.
A pinot noir with a bit more weight, concentrated ripe red fruit with layers of black pepper and cedar spice ending in a long dried fruit and mocha finish.
The Avant-Garde wines were produced to showcase the distinctive bright berry fruit that the Carneros region can bring.
Madeira is a delicious wine that’s half way between Tawny Port and Sherry. Go on, give it a go - you’ll love it.
Fruit cake in a bottle!! Luscious sweetness, with flavours of raisins, sultanas and molasses.
Christmas pudding in a bottle, almost a pudding on its own!
Elegance and intensity full of exotic fruits and richness and beautifully balanced.
Quinta de La Rosa is one of the very best late bottled Vintage port producers, perfect with cheese.
Niepoort is one of the best Port producers and this Senior Tawny is delicious, a lighter style of port from ageing in barrel.
A single Quinta vintage port, so all the power and concentration, but from a vintage where the wine matures more quickly.
A classic vintage year from a fabulous producer, a real treat.
From one of the Premier League producers, this 1985 Vintage is now the perfect age for drinking.