Our two AA Rosette Brasserie offers casual dining throughout the day serving breakfast, brunch, lunch and evening meals seven days a week under Head Chef El Akil Benaissa. Bar meals, lighter bites and cream teas are served every day in the bar, lounge and outside patio. During the summer months al fresco dining is popular on the terrace.
There is a wide selection of wines, including 19 house wines available by the glass, as well as over 80 wines from all over the world to suit every palate.
We welcome residents and non-residents for breakfast/brunch every day from 7am to 11.30am Monday to Friday and from 8am to 11.30am at weekends. The Brasserie lunch menu is served every day from 12pm until 2.30pm (3pm on Sundays). If you do not wish to eat in the restaurant, the bar menu is available from Monday to Saturday. Our afternoon menu and cream teas can be enjoyed from 3pm to 5pm daily. The Dinner menu is served in the Brasserie from 7pm until 9.30pm Monday to Saturday, and until 9pm on Sundays.
Bookings are advisable but by no means essential. It is, however, strongly recommended to book for Friday and Saturday lunch and dinner, and also for our popular Sunday lunch.