Our Latest Offers & Events
Sunday Wedding Offer
Available for Sundays in 2020.
– 50 guests for the wedding breakfast
– 80 guests for evening reception
Includes hire of Brasserie & Orangerie, glass of Cava on arrival, 3 course wedding breakfast with tea and coffee, 2 glasses of wine per guest, Cava for the toast, white table linen, bacon/sausage rolls during evening reception, disco & DJ, complimentary executive room for the Bride and Groom, reduced room rate for guests. Please ask us for full details 01480 812300. From £4,000.
Friday Weekend Offer – Stay and Dine
Spend a night with us on any Friday or Saturday in February, enjoy a three-course dinner from our à la carte menu in our Brasserie restaurant with a bottle of house wine followed by breakfast for £180 (for two sharing).
Call us on 01480 812300 to book
Mother’s Day – Sunday 22nd March
Join us in our Brasserie for a three-course Mother’s Day lunch followed by tea or coffee on Sunday 22nd March.
£29 per person
To book call 01480 812300 or book online stating ‘MOTHERS DAY’
Friday Offer – Nibbles Board with wine for two
join us for a large glass of house wine and our nibbles board for two on Fridays in February for £25.
Our delicious nibbles board has a mixture of olives, hummus and pitta bread, crispy halloumi and cajun dusted squid. Choose from house white, red or rosé wine.
Available from 5pm – 8pm
The George Monthly Food Markets – Last Friday of the month
Held in the bar of the George Hotel & Brasserie, our monthly food markets are on the last Friday of every month between 9am and 12pm.
We sell homemade breads, cakes and savoury dishes (such as fish pie/cottage pie/curry) which is prepared by our chefs, and sold in handy containers for you to take away and enjoy at home.
Theme Nights for 2020
Travel around the world from the comfort of The George Hotel & Brasserie! Our food Theme Nights are on the last Thursday of every month. A choice of two courses plus a glass of wine or pint of beer for only £21 per person. Tables available from 7pm.
Thursday 27th February – Chinese
Thursday 26th March – Moroccan
Thursday 30th April – Indian
Thursday 28th May – French
Thursday 25th June – Mexican
Thursday 30th July – Italian
Thursday 27th August – South American
Thursday 24th September – Greek
Thursday 29th October – Spanish
Thursday 26th November – Thai
To book call us on 01480 812300.
Perelada Wine Dinner – Friday 27th March
Enjoy a fantastic four course dinner prepared by our chef Akil with paired Perelada wines and cavas on Friday 27th March. Begin with a glass of cava on arrival and finish with tea, coffee and truffles.
Phillip Amps of Amps Fine Wines will be here to talk to you about the vineyard, techniques and the wines, and why he has paired the course with the chosen wines. If you are interested in understanding more about wine, and have never been to one of Phillip’s talks, then this evening comes thoroughly recommended as a relaxed, delicious and informative evening!
To book call 01480 812300