bacon, sausage, tomato, mushrooms, black pudding, baked beans, and a choice of fried, scrambled, or poached eggs
vegan sausages, mushrooms, tomato, avocado, baked beans, and sourdough toast
scrambled eggs with either white or granary toast
mushrooms, cheddar cheese, and Lincolnshire ham
poached eggs, parsley butter, lemon
homemade granola, Cornflakes, Bran Flakes, or Weetabix
croissants, pain aux raisins, or chocolate twist
Scottish smoked salmon, Marie Rose Sauce, avocado purée
crispy poached egg, toasted ciabatta, truffle oil
Dauphinoise potatoes, braised red cabbage, pumpkin purée, spiced red wine jus
potato cake, cavolo nero, butternut squash purée, crevettes, seafood velouté
with bourbon vanilla ice cream
with spiced fruit chutney, grapes, and biscuits
with BBQ sauce
with sriracha mayo
with curry yoghurt
Gruyère cheese, paprika oil
Baba Ghanoush, hummus, harissa, Spanish olives, herb oil
beetroot purée, crispy salad, pommery mustard dressing
selection of cured meat, grilled courgettes, peppers, olives, bread, olive oil & balsamic
Moroccan hummus, crispy salad, tzatziki
crispy poached egg, toasted ciabatta, truffle oil
Scottish smoked salmon, Marie Rose sauce, avocado purée
roasted peppers, hummus, caramelised onion
jerk spices, tomato chutney, cheddar cheese, crispy bacon, mixed leaf salad, hand cut chips
chestnuts, pickled beetroot, shaved parmesan, rocket, herb oil
tomato coulis, caramelised onion, olives tapenade
crushed new potatoes, fine beans, baby onion, crispy bacon, and mushrooms
steamed basmati rice, coriander naan bread, caramelised onion chutney
potato cake, cavolo nero, butternut squash purée, crevettes, seafood velouté
tenderloin, ham hock croquette, confit belly, pommes puree, cavolo nero, beetroot, Dijon jus
ratatouille, honey glazed carrot, Parma ham, red wine jus, horseradish crème
Dauphinois potatoes, braised red cabbage, pumpkin purée, spiced red wine jus
hand cut chips, crispy salad, and Vichy carrot. green peppercorn sauce OR blue cheese sauce OR red wine jus
passionfruit coulis, brandy snap tuile
with bourbon vanilla ice cream
with pistachio ice cream
with jaffa cake ice cream, crunchy peanut nougat
selection of 3 cheeses, with grapes, biscuits, and spiced fruit chutney
toasted ciabatta, unsalted butter, and crème fraîche.
carrot and orange salad, wild honey, mustard and pink pepper dressing.
Scottish smoked salmon, Marie Rose sauce, avacado.
tomato chutney, piccalilli, crispy salad, paprika oil.
coleslaw, crispy salad, and wholegrain mustard dressing.
roast potatoes, buttered green beans, Vichy carrots, Yorkshire Pudding, veal jus.
roast potatoes, buttered green beans, Vichy carrots, rosemary jus.
buttered spinach, cold water prawns, lobster bisque.
pan fried leek and onion potato cake, buttered greens, caramelised apples, Dijon sauce.
sweet potato mash, buttered greens, cashew nuts.
vanilla ice cream.
toffee ice cream.
cherry sorbet.
biscuits and tomato chutney.
turmeric, carrot, beet, blueberries, orange, coconut water
spinach, coconut water, ginger, apple, banana
blueberry, raspberry, banana, yoghurt
fruits, berries
mushrooms, asparagus, goats cheese, breakfast potatoes, toast
sourdough, breakfast potatoes, two poached eggs
blueberry compote, maple syrup
banana, dark chocolate mousse, hazelnut, maple syrup
berries, whipped vanilla cream, maple syrup
with apple compote
with capers, cornichons, and lemon
chicken, bacon, eggs, tomato, avocado, blue cheese, buttermilk dressing
with chips and tartare sauce
with onion gravy
with chocolate wafer
with garlic cream and paprika oil
with fried duck egg, crispy salad and whole grain mustard dressing
with cos lettuce, Marie rose sauce, avocado and lemon.
with black pudding fritter, English mustard mayonnaise and paprika oil
with Yorkshire pudding, seasonal vegetables, roast potatoes, and veal jus
with roast potatoes, seasonal vegetables, and red wine jus
with roquefort cheese, walnut pesto, and rocket
with peas, broad beans, cauliflower puree, wild mushrooms & lemon thyme butter sauce
with crème Anglaise and shortbread
with raspberry ripple ice cream
with vanilla custard
with grapes and biscuits
Coconut foam
With lemon and tartar sauce
With rocket and basil dressing
With rocket and truffle salad dressing
Chestnut mushrooms, baby onion, Vichy carrots, pancetta, and red wine jus
Mozzarella, garlic mash, and cavolo Nero, Provençale sauce
Shellfish velouté, cauliflower puree, shrimps, and curly kale
Beetroot relish and parsley sauce
Salted caramel sauce and vanilla ice cream
Shortbread and spiced fruits compote
Honeycomb ice cream, peanut butter fudge
With biscuits, spiced fruits chutney, grapes
