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Valentine's DayBreakfastShort TastingA La CarteWeekend BrunchChildren'sNew Year's EveDrinksChristmas menu
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Opening Hours
Monday - Saturday: 8am - 11pm
Sunday: 8am - 5pm
Copyright © 2022 The George Hotel
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BREAKFAST MENU

Full English Breakfast
(VG)
(V)
£
16.95

bacon, sausage, tomato, mushrooms, black pudding, baked beans, and a choice of fried, scrambled, or poached eggs

Vegan Breakfast
(VG)
(V)
£
15.95

vegan sausages, mushrooms, tomato, avocado, baked beans, and sourdough toast

Organic Smoked Salmon
(VG)
(V)
£
16.5

scrambled eggs with either white or granary toast

Open Omelette
(VG)
(V)
£
14.95

mushrooms, cheddar cheese, and Lincolnshire ham

Grilled Smoked Haddock
(VG)
(V)
£
14.95

poached eggs, parsley butter, lemon

Porridge
(VG)
(V)
£
5.95

Fresh Orange Juice or Grapefruit Juice
(VG)
(V)
£
1.95

Selection of Cereals
(VG)
(V)
£
3.95

homemade granola, Cornflakes, Bran Flakes, or Weetabix

Viennoiserie
(VG)
(V)
£
3.95

croissants, pain aux raisins, or chocolate twist

Natural or Fruit Yoghurt
(VG)
(V)
£
2.95

Fresh Fruit Salad
(VG)
(V)
£
4.95

Drinks
Americano/ filter
£
3.85
Espresso
£
2.95
Double espresso
£
3.85
Macchiato
£
2.95
Latte
£
3.85
Cappuccino
£
3.85
Mocha
£
3.85
Flat white
£
3.85
Hot chocolate
£
5
Loose leaf tea
£
3.85
Herbal infusion
£
3.85
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SHORT TASTING MENU

To be enjoyed by the whole table
£90 per person

(pre-book only)
SNACKS
Spanish Marinated Mixed Olives
(VG)
(V)

Tempura Prawns with Sweet Chilli Dip
(VG)
(V)

Mushroom Arancini with Truffle Crème Fraîche
(VG)
(V)

Pigs in Blankets with English Mayonnaise
(VG)
(V)

Amuse Bouche
Bread & Butter
The George homemade bread with butter
(VG)
(V)

Starters
Curried Crab Salad
(VG)
(V)

tempura squid, tomato and lime salsa, avocado purée, pink grapefruit

Moroccan Falafel
(VG)
(V)

toasted walnuts, figs, pickled beetroot, tahini sauce

Sorbet
Mains
Roasted Stone Bass
(VG)
(V)

crevettes, artichoke, caramelised cauliflower, Marjoram, langoustine velouté

Teriyaki Pork Belly
(VG)
(V)

parma ham, jerk pork kofta, sautéed potatoes, spring greens, Heritage carrots, wholegrain mustard

Desserts
Strawberry-Rhubarb Bavarous
(VG)
(V)

with strawberry sorbet

Selection of British Artisan Cheeses
(VG)
(V)

with apple and pear chutney, grapes, and biscuits

Tea/Coffee and Petit Four
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A La Carte

Lunch served Monday - Saturday 12pm to 2.30pm / Sunday 12pm to 3pm.
Dinner served Monday to Saturday 6.30pm to 9pm.
While you Wait
Spanish Marinated Mixed Olives
(VG)
(V)
£
4.95

Tempura Prawns
(VG)
(V)
£
8.95

Mushroom Arancini
(VG)
(V)
£
8.95

with Truffle Crème Fraîche

Pigs in Blankets
(VG)
(V)
£
8.95

with English Mayonnaise

Starters
Roasted Cauliflower Soup
(VG)
(V)
£
8.95

caramelised onion, basil cress, and herb oil

Moroccan Falafel
(VG)
(V)
£
10.95

toasted walnuts, figs, pickled beetroot, tahini sauce

Chorizo, Sundried Tomato & Feta Tart
(VG)
(V)
£
10.95

kalamata olive purée, pickled gherkins, and crispy salad

Ham Hock and Chicken Terrine
(VG)
(V)
£
11.50

prune purée, piccalilli, crispy salad, herb oil

Chargrilled English Asparagus
(VG)
(V)
£
11.95

crispy poached free-range egg, shaved parmesan, rocket, and mustard dressing

Curried Crab Salad
(VG)
(V)
£
12.95

tempura squid, tomato and lime salsa, avocado purée, pink grapefruit

Mains
Carrot, Chickpea, Cumin and Kidney Bean Burger
(VG)
(V)
£
14.95

hand cut chips, crispy salad

The George Jerk Beef Burger
(VG)
(V)
£
16.95

jerk spices, tomato chutney, cheddar cheese, crispy bacon, mixed leaf salad, hand cut chips

Glazed Carrot with Crispy Tofu
(VG)
(V)
£
17.95

pickled beetroot, cavolo nero, and tomato salsa

Sundried Tomato Risotto
(VG)
(V)
£
20.95

English asparagus, shaved parmesan, ricotta, rocket, and herb oil

Moroccan Roasted Chicken
(VG)
(V)
£
22.95

crispy bacon, preserved lemon, crushed new potatoes, curly kale, olives, onion gravy

Roasted Stone Bass
(VG)
(V)
£
25.95

crevettes, artichoke, caramelised cauliflower, marjoram and langoustine velouté

Teriyaki Pork Belly
(VG)
(V)
£
26.95

parma ham, jerk pork kofta, sautéed potatoes, spring greens, Heritage carrots, wholegrain mustard

Duo of Salt Marsh Lamb
(VG)
(V)
£
27.95

leek and potato mash, buttered spinach, confit beetroot, rosemary jus

9oz Ribeye Steak
(VG)
(V)
£
33.95

(Green peppercorn sauce / blue cheese sauce / red wine jus) with hand cut chips, rocket, parmesan, sun-dried tomato

9oz Angus Sirloin Steak
(VG)
(V)
£
34.95

(Green peppercorn sauce / blue cheese sauce / red wine jus) with hand cut chips, rocket, parmesan, sun-dried tomato

On The Sides
Hand Cut Chips
VG
V
£
4.95

Mixed Leaf or Rocket Salad
VG
V
£
4.95

Honey Glazed Carrots
VG
V
£
4.95

with chives

Heritage Tomato Salad
VG
V
£
5.95

with shallots and basil

Sauteed Broccoli
VG
V
£
5.95

With chilli and almond

Green Beans with Bagna Càuda
VG
V
£
5.95

Desserts
Ice Cream | Vegan Ice Cream | Sorbet
(VG)
V
£
2.00

(price per scoop)

Vanilla Panna Cotta
(VG)
V
£
8.50

with cherry compote, cherry sorbet

Strawberry-Rhubarb Bavarois
(VG)
V
£
10.95

with strawberry sorbet

Almond Apple Frangipane
(VG)
V
£
10.95

with honey ice cream

Hazelnut & Chocolate Delice
(VG)
V
£
11.95

with vanilla ice cream

Selection of British Artisan Cheeses
(VG)
V
£
12.95

selection of 3 cheeses, with apple and pear chutney, grapes, biscuits

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Weekend Brunch Menu

served from 9am to 11.30am
Mains
Root Down Smoothie
(VG)
(V)
£
8.95

turmeric, carrot, beet, blueberries, orange, coconut water

Super Green Smoothie
(VG)
(V)
£
8.95

spinach, coconut water, ginger, apple, banana

Berry Smoothie
(VG)
(V)
£
8.95

blueberry, raspberry, banana, yoghurt

Fruit Plate
(VG)
(V)
£
8.95

fruits, berries

The Omelette
(VG)
(V)
£
14.95

mushrooms, asparagus, goats cheese, breakfast potatoes, toast

Avocado Toast
(VG)
(V)
£
13.95

sourdough, breakfast potatoes, two poached eggs

Buttermilk Pancakes
(VG)
(V)
£
10.95

blueberry compote, maple syrup

Brioche French Toast
(VG)
(V)
£
13.95

banana, dark chocolate mousse, hazelnut, maple syrup

House Made Belgian Waffles
(VG)
(V)
£
12.95

berries, whipped vanilla cream, maple syrup

Grasmere Cooked Ham
(VG)
(V)
£
9.95

with apple compote

Scottish Smoked Salmon
(VG)
(V)
£
15.95

with capers, cornichons, and lemon

Cobb Salad
(VG)
(V)
£
14.95

chicken, bacon, eggs, tomato, avocado, blue cheese, buttermilk dressing

Sides
Bacon
(VG)
(V)
£
4.95

Sausage
(VG)
(V)
£
4.95

Breakfast Potatoes
(VG)
(V)
£
3.95

Mushrooms
(VG)
(V)
£
3.95

Toast
(VG)
(V)
£
3

Drinks
Champagne glass
(VG)
(V)
£
10

Mimosa
(VG)
(V)
£
10.5

House Bloody Mary
(VG)
(V)
£
11.5

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Children’s MENU

Starters
Garlic Ciabatta Bread
£
4.95

Soup of the Day
£
5.95

Mains
Pasta with Tomato Sauce and Parmesan Cheese
£
7.95

Fish Goujons
£
8.95

with chips and tartare sauce

Sausage & Mash
£
7.95

with onion gravy

Desserts
Selection of Ice Cream
£
4.95

with chocolate wafer

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Valentine's Day
at the George

A glass of Taittinger Nocturne or Taittinger Rosé onArrival
Goat’s curd and beetroot salad
with pickled butternut squash, hazelnuts, and coriander cress
or
Cromer crab and avocado salad
with pink grapefruit, tempura squid and citrus vinaigrette
Pan fried fillet of salmon
with rissole potatoes, samphire, brown shrimps and lemon marjoram sauce
or
Salt marsh lamb
with leek and potato mash, confit beetroot, rosemary and honey jus
Trio of rhubarb crumble
with rhubarb fool and sorbet
or
Chocolate delice
with hazelnut ice cream and passion fruit coulis
Coffee or tea & chocolate truffles
£60 per person
A deposit of £10 per person (non-refundable and non-transferable) is required at the time of booking to confirm your reservation. We look forward to welcoming you.
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Christmas

at The George

It’s the most wonderful time of the year! Why not treat yourself to something special? Whether it be a winter cocktail in Bobbie’s bar, or a sumptuous Afternoon Tea in our glorious Orangery, we’ll be here to help you celebrate and make your Christmas magical.

We look forward to welcoming you and sharing this festive season together.
Christmas Eve
Join us in the restaurant for dinner or in the bar for drinks and nibbles.

Pre bookings only for Restaurant and Bar.
‍
Bar tables available from 3pm

Restaurant 6.30pm-9pm

(Contact hotel directly for your bar table)
Boxing day
Join us for Brunch or an Afternoon Tea.

Pre booking only

Brunch - 9.30-11.30

Afternoon tea – 15.00 -17.00
New Year’s Day
Join us for brunch or Afternoon Tea
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New Year's Eve Dinner

Champagne and canapés
Pan fried scallops
with butternut squash, granny smith apple and cider emulsion
Warm organic salmon
with cauliflower and marjoram risotto and squid ink vinaigrette
Kir royal sorbet
Côte de boeuf
with shallot purée, sautéed rainbow carrots, charred leeks and peppercorn sauce
Amedei chocolate tart
with pistachio ice cream and caramel tonka sauce
Coffee and truffles
Champagne
£125per guest
£20.00 non-refundable/transferable deposit required to confirm your booking

Full payment required one week prior to your dinner reservation