Truffle cream and pea shoots.

Tomato relish, crispy salad, orange and balsamic reduction.

Crème fraîche, rocket salad, and balsamic reduction.

Pork and sage stuffing, chipolatas, roast potatoes, Brussels sprouts, glazed carrots and red wine jus.

Creamy mash, braised red cabbage, maple glazed carrots, and mustard jus.

Butternut squash, gorgonzola cheese, spinach, rocket and parmesan salad.

Brandy sauce and honeycomb ice cream.

Roasted panettone.

Grapes, biscuits, and spiced fruit chutney.

with coconut foam.

with stir fried vegetables, sweet chilli and coriander dip.

with herb butter and toasted ciabatta bread.

with spiced fruit chutney and toasted brioche.

with chestnut mushrooms, baby onions, Vichy carrots, pancetta and red wine jus.

with mozzarella, garlic mash, cavalo nero, and marinara sauce.

with shellfish velouté, celeriac purée, shrimps, kale and poached mussels.

with goat’s cheese crumb, parmesan and herb oil.

with toffee sauce and jersey cream.

with vanilla ice cream and crème Anglaise.

with biscuits, spiced fruit chutney and grapes

with toasted almonds

with pickled beetroot, crispy salad & balsamic dressing

with apple purée, coleslaw & wholegrain mustard

with sweetcorn purée, capers & cornichon salsa

with roast potatoes, green beans, carrots, Yorkshire pudding & veal jus

with black pudding mash, winter vegetables & wholegrain mustard

with spinach, white wine & crayfish velouté

with rocket & parmesan shaving

with vanilla créme Anglaise

with mulled wine fruits

with raspberry sorbet

with biscuits, spiced fruit chutney & grapes