Fried onion and fresh mango salsa
Wilted spinach and Bombay potatoes
Cumin and coriander rice and cucumber raita
Raspberry coulis
Vanilla ice cream
Grapes and biscuits
bacon, sausage, tomato, mushrooms, black pudding, baked beans, and a choice of fried, scrambled, or poached eggs
vegan sausages, mushrooms, tomato, avocado, baked beans, and sourdough toast
scrambled eggs with either white or granary toast
Mushrooms, asparagus, goat’s cheese, breakfast potatoes, toast. Add bacon for £2.
Blueberry compote, maple syrup.
Banana, dark chocolate mousse, hazelnut, maple syrup.
Berries, whipped cream, maple syrup.
Turmeric, carrot, beet, blueberries, orange, coconut water.
Spinach, coconut water, ginger, apple, banana.
Blueberry, raspberry, banana, yoghurt.
Olive oil & balsamic vinegar.
(contains stones)
With Sriracha mayo.
Crème fraîche and pickled beetroot.
Sun-dried tomato hummus, crispy salad, tzatziki.
Pickled carrots, piccalilli, crispy salad, and BBQ sauce.
Pesto and rocket.
Free range crispy egg, toasted ciabatta, truffle oil.
Scottish smoked salmon, Marie Rose sauce, avocado purée.
Roasted carrots, avocado, quinoa, mixed leaves, toasted walnuts, sesame-soya vinaigrette.
Creamy cheesy mash, tender stem broccoli, Vichy carrots, crispy bacon, red wine jus.
With guacamole, chillies, Sriracha mayonnaise, and cheddar cheese.
Jerk spices, tomato chutney, cheddar cheese, crispy bacon, mixed leaf salad.
With rice and lime.
Preserved lemon, crushed new potatoes, spinach, couscous & olives.
Baby corn, peppers, aubergine, chillies, basil leaves, lime, rice.
Marinara sauce, prawns, shellfish, pan-fried fish, baby spinach and lemon.
Slow cooked pork belly & tenderloin, potato croquettes, bok choi, beetroot apple compote, honey and mustard dressing.
Bouillabaisse, mussels, prawns, squid, fish of the day. Served with bread.
Creamed mushrooms, grilled tomato, chips. Add Green Peppercorn sauce, Blue Cheese sauce, or Red Wine Jus for £3.95.
Truffle mayonnaise.
Heritage tomato, shallot, basil, virgin olive oil.
Shaved parmesan, balsamic dressing.
Made in house. Ask your server for our current flavours!
Raspberry ice-cream, raspberry coulis.
Toffee ice-cream, peach compote.
With vanilla ice-cream
Coconut sorbet, passionfruit sauce.
Oreo ice-cream, salted caramel sauce.
Black Bomber Cheddar, Stilton Blue, & Petit Brie. Served with spiced chutney, grapes, & biscuits.
toasted ciabatta, unsalted butter, and crème fraîche.
carrot and orange salad, wild honey, mustard and pink pepper dressing.
Scottish smoked salmon, Marie Rose sauce, avacado.
tomato chutney, piccalilli, crispy salad, paprika oil.
coleslaw, crispy salad, and wholegrain mustard dressing.
roast potatoes, buttered green beans, Vichy carrots, Yorkshire Pudding, veal jus.
roast potatoes, buttered green beans, Vichy carrots, rosemary jus.
buttered spinach, cold water prawns, lobster bisque.
pan fried leek and onion potato cake, buttered greens, caramelised apples, Dijon sauce.
sweet potato mash, buttered greens, cashew nuts.
vanilla ice cream.
toffee ice cream.
cherry sorbet.
biscuits and tomato chutney.
with chips and tartare sauce
with onion gravy
with chocolate wafer
with curry oil and toasted pumpkin seeds
with lemon, Marie rose sauce and cherry tomatoes
with beetroot purée, crispy salad and pommery mustard dressing
with pork and sage stuffing, chipolatas, roast potatoes, Brussel sprouts, glazed carrots, and red wine jus
with garlic mash, sautéed green beans, glazed carrots, crispy bacon rosemary jus
with sage, toasted pumpkin seeds, shaved parmesan, rocket and herb oil
with vanilla custard
with fig ripple cream
with grapes, biscuits and spiced fruit chutney
with toasted almonds and curry oil
with crispy salad, lemon and tartar sauce
with mixed leaf salad, orange, apple and pear chutney and balsamic reduction
with rocket and salsa verde
with Yorkshire pudding, roast potatoes, buttered green beans, Vichy carrots, beef croquette and veal jus
with wild mushrooms, confit leg, pancetta, roast potatoes, carrots and red wine jus
with shellfish velouté, cauliflower purée, crevettes, mussels and curly kale
with roquefort, beetroot purée and walnut dressing
with pear and saffron chutney
with vanilla ice cream and crème Anglaise
with biscuits, spiced fruit chutney and grapes
with herb oil and pea shoots
with Cos lettuce, boiled egg, and citrus and tarragon dressing
with cucumber, feta cheese, olives, sundried tomatoes, frisée lettuce and mustard vinaigrette
with Yorkshire pudding, roast potatoes, green beans, Vichy carrots, beef croquette and veal jus
with black pudding mash, winter vegetables, crispy bacon and wholegrain mustard sauce
with rissole potatoes, Atlantic prawns, baby spinach, lemon and marjoram butter sauce
with baby spinach, pickled carrots, mint raita, and spicy
coconut sauce
with vanilla créme Anglaise
with mulled wine fruits
with raspberry sorbet
with biscuits, spiced fruit chutney and grapes
with dill purée, crème fraiche and cavier
with pickled carrots, tempura squid and tarragon sauce
with beef croquettes, celeriac purée, young leeks, carrots, blackberries, and green peppercorn sauce
with Stroh cherries and port wine ice cream
with garlic cream and paprika oil
with fried duck egg, crispy salad and whole grain mustard dressing
with cos lettuce, Marie rose sauce, avocado and lemon.
with black pudding fritter, English mustard mayonnaise and paprika oil
with Yorkshire pudding, seasonal vegetables, roast potatoes, and veal jus
with roast potatoes, seasonal vegetables, and red wine jus
with roquefort cheese, walnut pesto, and rocket
with peas, broad beans, cauliflower puree, wild mushrooms & lemon thyme butter sauce
with crème Anglaise and shortbread
with raspberry ripple ice cream
with vanilla custard
with grapes and biscuits