Since being independently owned by the Furbank family who transformed it into a chic boutique-hotel, the George Hotel and Brasserie has brought to the village of Buckden a slice of London. The bustling wine bar and brasserie provides a haven to unwind, entertain and do business. Located next door to the Anne Furbank ladies' fashion shop (www.annefurbank.com), the George is open everyday from 8am through to 11pm.
The George comprises of twelve stylish bedrooms, each designed with attention to detail in mind: with cloud-like beds and luxurious bathrooms, every care has been taken to make each room uniquely elegant.
The George's Head Chef, José Graziosi, has brought his Mediterranean flair to the Brasserie menu, using seasonal produce sourced from the local area. His wealth of experience includes five years at Rick Stein's Seafood Restaurant as Senior Sous-Chef.
Efficient and thoroughly professional service comes naturally to the highly trained staff giving the George the highest AA rating for customer service in the area.
As well as having been voted by Paddy Burt as one of her top five hotels of the year in the Saturday Telegraph, the George has, over the years, won many awards and accolades and been described as a salutary lesson on how to get it right to the many that don't.
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