Since its re-launch after a full refurbishment in March 2004, the George Hotel and Brasserie, has brought to the village of Buckden a slice of London. The bustling wine bar and brasserie provides a haven to unwind, entertain and do business.

The George offers simple classic cuisine beautifully prepared with locally sourced ingredients. Dining out should be delicious and entertaining and that is what Head Chef Ray Smikle promises anyone that has the pleasure of sampling his food.

This chic boutique-hotel comprises twelve stylish bedrooms, each designed with attention to detail
in mind: with cloud-like beds and luxurious bathrooms, every care has been taken to make each room uniquely elegant.